Oro De Canava (produced in Spain) combines the traditional care in the harvest and a proper selection of the fruit olive with the firmest quality tests and certified. Oro De Canava extra virgin olive oil is ideal for cooking, Salad dressing etc. The superior flavor and oil comes from the first pressing of the finest olives. MDL ensures the best quality product having high health benefit to Bangladeshi consumers.

Tips to Use Olive Oil:
• Extra Virgin Olive Oil is the healthiest oil in the world.
• Extra Virgin Olive Oil can be used in a variety of dishes from Salads to cold dishes and from cooking and frying.
• Bitter and Pungent taste are positive characteristics in a quality Extra Virgin Olive oil.
• Extra Virgin Olive Oil stable and suitable for frying up to 190*C(374*F).
• You may cook almost anything with olive oil instead of butter in most recipes, including baked goods, cakes, biscuits etc. Use ¾ cup of olive oil in place of 1 cup of butter.
• Extra virgin olive oil should be stored in a container made of dark glass, tin can, stainless steel or ceramic. Always avoid using plastic containers as they may contaminate the delicate olive oil with harmful substances.
• Evoo should be stored in temperatures between 10-20*C. If stored below 10*c you may notice cloudiness in the product due to the low temperature. This does not affect its quality and the cloudiness will disappear once the product is brought back to room temperature for a at least a day.
• Once you open a bottle or CAN/Tin with a good EVOO, it is recommended to consume it within Four months, to enjoy its nutrients, flavor and aroma, at the highest level.

 
Benefit of Extra Virgin Olive Oil for Human Health:
• Primarily, the consumption of olive oil diminishes cholesterol, triglycerides and LDL (bad) cholesterol and therefore helps in the prevention of arteriosclerosis. At the same time, it preserves or increases the levels of HDL (good) cholesterol that protect the heart and contributes to lowering blood pressure.
• The high concentration of antioxidants, such as vitamin-E and polyphenols, aid in neutralizing free radicals and diminishes the risk of many types of cancer. Also, it generally strengthens our immune system.
• Besides protecting our whole digestive system from cancer, olive oil has a mild laxative effect that helps in dealing with constipation. It also helps with other diseases such as gallstones and ulcers.
• According to another study, by Dr. Trichopoulou, people who follow the Cretan diet and consume olive oil tend to live longer. The antioxidants help in protecting the cells of our central neuron system and brain, helping prevent diseases such as Alzheimer and Parkinson’s Disease.
• The health benefits attributed to consuming olive oil don’t stop there. People who consume olive oil have a lower risk of diabetes. It is also proven to help stabilize blood sugar levels in those who have contracted diabetes.
• According to studies the size and texture of bones are different in people who consume olive oil due to its mineral elements. It also supplies the proper proportion of saturated, mono-saturated and poly-saturated fats that children need in their first years of growth, contributing to normal growth and development. It is significant that the fats found in olive oil are similar to those of breast milk. Finally, olive oil is easier to digest in comparison to other fats.